Yummy Food Spotlight: Edamame
Take a look in your grocery store's freezer section for edamame, a snack from Japan and that is quick to make, fun to eat, cheap, healthy, and filling!
What you need
- Frozen edamame
- Two Bowls: One for the cooked edamame and another to place the empty pods after eating
- Follow cooking directions on the edamame bag.
- Serve warm or refrigerate for a cold snack later on.
- When you are ready to eat, take a pod and squeeze the beans into your mouth-throw away the pod into an empty bowl.